Dziś prezentujemy nasz pierwszy odcinek po polsku! Rozmawiamy z Jarkiem Pilarczykiem, który jest odpowiedzialny za dobór kaw i ich wypalanie w Kyoto Coffee Roasters, polskiej marce oferującej cold brew i kawę specialty. Jarka poznaliśmy we
The Buenos Beans Blog
When you think Poland do think cold? And cold… brew? And specialty coffee? Listen up, you will learn all about it from this conversation! This episode will be a little bit different from the previous
Would you like to feel some heat this winter? Join us on our journey to the Finca El Olmo plantation in Mexico! In episode #2 of our podcast we talk to Carolina Bolivar and Alex
Welcome to our first podcast episode! In this first episode we speak to Diego Guardia, one of the main people behind Hacienda Sonora, a specialty coffee farm in Costa Rica. His farm produces outstanding specialty coffee, and
Five Good Things from Buenos Beans
Every couple of weeks or so, we send out an email which includes Five Good Things – a mixture of some of our most recent stuff, as well as a few extra bits of goodness (coffee related or not!) to help bring more joy into your life.
We promise you’ll be looking forward to the next issue!
“It’s the grinder, stupid!” This is a phrase you